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This combo features soft, fluffy Amala served with Gbegiri (savory bean soup), Ewedu (jute leaf soup), and a rich stew...
Authentic Ijebu water yam porridge slow-cooked in spicy broth.
Traditional, nutrient-rich local rice with a bold, nutty essence.
Soft hulled corn paired with honey-beans and smoky palm oil sauce.
Slow-cooked honey beans in a spicy pepper sauce with fried plantains.