Flavorful tomato-based sauce cooked with tender turkey pieces.

Delicious okra soup loaded with shrimp, prawns, fish, crab, and crayfish.

Well-seasoned, tender turkey pieces cooked or fried to perfection.

Hearty traditional porridge cooked with dry fish and crayfish.

Large tray of spicy, aromatic pepper soup with assorted proteins.

Hearty okra soup loaded with assorted meats and fish in a flavorful base.

Smooth, draw-style ogbono soup with turkey, ponmo, and dry fish.

Large tray of smoky, party-style jollof rice with rich tomato flavor.

Authentic Ijebu-style water yam porridge with rich traditional spices.

Rich, spicy sauce cooked with tender goat meat cuts.

Spicy stir-fried gizzard mixed with fried plantains (Gizdodo).

Bulk portion of savory fried rice mixed with vegetables and proteins.